August 12, 2022

Vincent Yeow Lim a.ok.a dimsimlim is a restaurant proprietor and one among Australia’s hottest on-line content material creators, with an enormous 1.3M following on TikTok! He has additionally lately been introduced to talk at this 12 months’s TEDxSydney. Resulting from COVID, that is the primary time TEDxSydney has been held in individual for 3 years.

To have fun the upcoming TEDx occasion, we’re sharing dimsimlim’s viral Flying Chowmein recipe beneath. Followers are completely loving this – it has virtually 600K likes on TikTok! Try the unique video right here.


12 Prawns

1 Cup Impartial Oil

1 Tablespoon Minced Garlic

4 Dried Mushrooms

20g Carrots

1 Bok Choy

2 Cup Flavoured Bone Inventory

1 Tablespoon Potato Starch

Chowmein Egg Noodles


1. Wrap noodles round chopsticks and ladle boiling oil on high till agency and crispy. (1-2mins)

2. In a separate wok/pan add impartial oil to velvet prawn

3. Pressure and put aside

4. Add 1 tablespoon of oil again into the wok and fry mince garlic until aromatic

5. Add greens to the wok and stir for 1 minute

6. Add the bone broth (you too can use 1/2 tbs hen powder, white pepper, pinch salt and pinch sugar with 2 cups of water and alter flavour to style) and produce to a boil

7. Add cooked prawn again and immediately thicken with potato starch

8. Serve on a plate round your flying chowmein!

Tickets to see Vincent stay at TEDxSydney on the fifth of August can be found right here.

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